Khush Tea Academy
The Art of Tea Steeping
Unlock the full bouquet of flavors, essential oils, and antioxidants with our precision steeping guide.
Darjeeling First Flush (Spring Harvest)
Water Temp85°C - 90°C
Steep Time3 - 4 minutes
Proportion2.5g (1 rounded tsp) per 200ml cup
Master Blender Advice
Pour water just under boiling. Cover your teapot to trap delicate floral muscatel aromatics. Serve without milk or sugar to savor natural sweetness.